![]() ![]() This will hone the sharpness of the blade and polish it along with cleaning it. Repeat and follow all the processes mentioned in Step 3 but this time only with a maximum of 10 passes in each surface. Your blade should now look quite even, but to create a sharper, fine edge, follow up the initial sharpening with a fine honing stone, about 6000-8000 grit. Make sure to move it back and forth on each surface not more than 12 times. But we do not recommend more than 12 brushes on each surface. However, 12 works like magic, especially when you’re dealing with rusty blade surfaces. You can always resort to magnetic handles if you don’t know the right type of pressure to apply.ġ0 brushes on each surface are optimum. Remember that most blade products easily chip and crack. Put some thimble-like cover on your fingertips to prevent cuts.ĭon’t put too much pressure and go overboard with this. Once you’ve firmly placed your fingers on the top of your blade, let the blade slide. ![]() Use your thumb and index fingers to do this. Remember, the teeth must point towards the close edge, not down toward the long edge of the stone. These designs demand that they be hand-held and put flat on the floor. There might sometimes be cases of blades with uneven surfaces. Make sure that the flat blade portion touches the flat top of the stone. Here are simple easy-to-remember tips and techniques to ensure it: Most of the time, they tend to put too much pressure on the blade. Most users fail in sharpening the blades because they tend to miss meet both flat surfaces during friction. The process of sharpening is straightforward. Use a Diamond Sharpening Stone for ceramic blades.Use Coarse Whetstone or Ceramic Sharpening Stone for standard steel blades.Following is a guide of what stone to use for what kind of blades. However not all stone is applicable for all sorts of sharpening. There are a lot of sharpening stones you can use to sharpen your blade. The major reason why most people end up their sharpening process in a mess is simply that they choose a wrong sharpening device for a wrong type of blade. iStockphoto Step 4: Use the Right Sharpening Stone This will make it easier to sharpen the blade without cutting yourself or dropping the blade. Place the base of the blade in the slit of a magnetic holder, so the sharp edge of the blade extends past the magnet edge. Step 3: Hold the BladeĪfter cleaning the blades, either hold the blade steadily in your hand or use a magnet to hold it for you. Use a paper towel to clean off the oil on the edge. Allow the blades to soak for five minutes. Then put the blades in a bowl of water and vinegar solution. Grab your toothbrush and clean off all the pieces. Often times, doing this will solve the problem, but if the problem still persists you need to sharpen it. So our first recommended step to you would be to clean your blades and get rid of all the dirt and dust and turn it on again to see if the problem still persists. Many people, however, mistake a dirty clipper with a blunt clipper and a blunt clipper with a spoiled one. ![]() The problem is sometimes your blade might just be dirty and unclean. Blades often don’t come off easily, so you may need a pair of tweezers to remove them from the foundation. There are normally two screws that need to be fully withdrawn in order to mount the blades. The first step is to extract the blades from the clipper by using a screwdriver. Instead, I recommend you sharpen your own clipper blades. But often they charge you more than your clippers are worth. Every blade must be sharpened to maintain its edge. Self-sharpening claims are a sales gimmick.
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